2 Comments

  1. Profile photo of lahikmajoe
    ·

    I was just reading your account of World Tea East, and happened to see you mentioned (and linked to) me in this post. Thanks for that.

    Am now curious to try this meal that you’ve included. Unfortunately, I can’t imagine using a really nice Sencha. Do you think a Bancha would do?

    Reply
  2. Profile photo of Robert Godden
    ·

    Brilliant Idea. I am sensitive to chilli but can work around that. I have a nice Bai Mu Dan from India that I might try to use.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *