If you’ve read my Scandalous Tea Blog. you can see I am definitely into the Holiday spirit.
So what better way to spice up your Holiday than a Tea-Tini.
Recently I hosted an event where we served these cocktails and they were a huge hit.
The recipes are the creation of Erica Morrison, owner of the TeaField’s in Englewood, New Jersey.
She went through much enjoyable tasting in her quest to come up with the right mix and many a late evening we would discuss her findings.
Wishing you all a wonderful, safe holiday. Just a reminder “Drink Responsibly”.
Tea Cocktail RECIPES (Tea-Tini’s)
YIELD: 1 Serving
Amaretto Chai Spice Tea
MASALA CHAI: This Amaretto tea is much like a chai spice tea. But with an Italian kick!
- 6 oz. of Marsala Chai brewed and cooled
- 2 oz. Amaretto
- 1 – 2 oz cream
The Green Mile
- 6 oz. Coconut Grove Green Tea brewed and cooled
- Rum (to taste)
- 3/4 oz Grand Marnier (3/4 oz Amaretto Optional)
Tea can be ordered through the TeaFields
46 North Dean Street
Englewood, New Jersey 07632