4 Comments


  1. ·

    Yes, never them tell what’s in it, especially if it’s healthy ; ) Sounds like this bakery found some delicious solutions to many people’s dietary restrictions. @collarcityteas if you’re ever in NYC, maybe this is a place you’d be interested in. Happy birthday to all the family members, let us know if the January celebrations include your own birthday too.

    Reply

  2. ·

    Thanks to you, I looked at this gluten sensitivity thing and found out that 6% of Americans are gluten sensitive (and 1% of the world population is gluten ill)..
    Now, the question is why only Americans? (don’t bother to answer, I know why).

    Reply

    1. ·

      @jackie I know but the study I “found” said Americans without telling anything about the other countries.

      Reply

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