Cooking Time: Prep 20minutes Bake 20-25Minutes
1 Box Cake Mix
1/3 cup softened butter or margarine
1cup African Jewel Rooibos tea (room temperature).
AJ Drizzle Icing
1 lb. confectioners sugar
3 oz African Jewel Rooibos Tea (room temperature)
1 oz corn syrup
3/4 teaspoon pure vanilla extract
Cooking & Baking Instructions
Cake: I used Pillsbury Moist Supreme, 3 eggs, 1/3 cup softened butter or margarine, 1cup African Jewel Rooibos tea (room temperature).
Mix as package directions instruct adding tea instead of water. For mini cupcakes bake 20 minutes.
Icing: Mix all ingredients together until smooth. To use place the desired amount in a double boiler and warm to 100F, then apply to the product to be iced.